Assistant General Manager

HIRING NOW!!! Assistant General Manager - Delta VIP SKY LOUNGE

Take your career to new heights with the gorgeous NEW Delta Sky Club, CLT (opening winter, 2024!) We are seeking a passionate Food & Beverage / Assistant General Manager leadership professional to join our Delta Sky Club (CLT) team!

As Assistant General Manager , you will be responsible for maintaining this dynamic account in partnership with the General Manager by following the approved budget while meeting client expectations.

You will conduct safety, sanitation, and maintenance programs while maintaining excellent relationships with employees, guests, clients, and other departments.

You will promote the professional growth and development of the entire team. Y ou will foster strong interdepartmental relations and create a "wow" worthy environment, focused on providing exceptional guest service to Delta travelers!

• Salary - $70,000-$75,000 *based on skill, experience, and work history
• The lounge is open - 365 days a year
• Based on a 50-hour work week - Open availability is required
• Experience in Fine Dining and / or VIP Clubs is HIGHLY DESIRABLE

PLEASE NOTE - this role is based on-site at the CLT airport - parking is provided

Key AGM Responsibilities :

• Carries out supervisory responsibilities following the organization’s policies and applicable laws
• Interviews, hires, and mentors employees and managers
• Conducts employee meetings and training programs
• Maintains food costs while ensuring quality standards
• Manages purchasing and inventory controls
• Is knowledgeable on HACCP controls along with proper storage and use of food
• Performs related duties and special projects as assigned

Preferred Qualifications :

• Bachelor’s degree is preferred, or equivalent professional experience
• Five to seven years of upscale food service experience
• Excellent leadership and organizational skills, flexible and adaptable to constant changes, and must possess attention to detail
• Supervisory, scheduling, training, and coaching skills
• Effective problem-solving and conflict-management skills
• Ability to multi-task as well as stay on task and concentrate with constant interruptions
• Monitor food purchasing, food costs, preparation, production, and inventory control
• Prepare and monitor budgets, flash reports, financial targets, and forecasts
• Menu planning in consultation with chefs
• Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
• Must be knowledgeable on HACCP controls along with proper storage and use of food
• Monitor compliance with health and fire regulations regarding food preparation and serving
• Review work procedures and operational problems r to determine ways to improve service, performance, and / or safety.
• Excellent communication skills both written and verbal
• Exceptional business etiquette and client relations
• Strong catering experience is required
• ServSafe or Department of Health certification a plus

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Eurest are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site / state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
6 days ago