General Manager

Wolfgang Puck Catering

Salary : $95,000 - $101,000

Other Forms of Compensation : Bonus Plan

Pay Grade : payGrade obj

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences;

who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.

Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

The most important thing in life, whatever you do, has to be passion."

Success on our team starts with our culture :

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

I can have the best food, but if we don’t have good people, it won’t get you very far."

Job Summary

Wolfgang Puck Catering is seeking a General Manager t o oversee the day-to-day operations of a Dining account. Reporting directly to the Vice President, this role requires exceptional communication skills, multitasking abilities, strong team leadership, client relations, and a commitment to ensuring superior food quality and customer service.

Key Responsibilities :

• Manage all aspects of P&L and budgeting for the account.
• Oversee the daily operations of the account.
• Handle HR functions including hiring, progressive counseling, and terminations.
• Manage scheduling, payroll, and team training.
• Cultivate strong relationships with customers, guests, the Client, and other departments.
• Collaborate with the Chef and management team to create menus and deliver top-quality food.
• Implement new culinary programs in coordination with the Company's marketing and culinary teams.

Preferred Qualifications :

• BS in Hospitality or Culinary degree preferred.
• Five years of experience in foodservice operations.
• Essential experience in high-volume production and catering.
• Previous experience in budget management.
• Eagerness to learn and advance within a leading foodservice company.
30+ days ago