Main Event-Knoxville - Restaurant Line Cook

Main Event-Knoxville
Knoxville, TN, US
Full-time
Part-time
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Main Event-Knoxville is looking for a full time or part time Restaurant Line Cook in Knoxville, TN. As a restaurant line cook at Main Event-Knoxville you will be under the direction of the culinary management team.

The ideal restaurant line cook will execute all line station menu items to exact recipe / plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Main Event-Knoxville.

Specific Duties & Responsibilities include : -Adhering to all food safety and workplace sanitation requirements.-Ensures every item on station is produced to exact recipe & plating specifications.

  • Meets daily productivity standards as established by Kitchen Management.-Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service.
  • Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals.-Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.
  • Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area.
  • Executes all position responsibilities in the spirit of proactive team work & cooperation.-Makes sure all duties & sidework have been completed to standard at the end of their shift.
  • Performs additional tasks & projects as assigned.Helpful Competencies & Qualifications-Ability to communicate and perform as part of a team-Ability to memorize and replicate recipe / menu item production procedures.
  • Possess the physical stamina to stand working for up to 10 hours.-Consistently capable of meeting deadlines and production goals with limited supervision.
  • Comfortable working in an environment that may experience significant temperature changes.-Handle stressful situations in a positive and supportive manner.
  • ServSafe (Food Handlers Certification) is a plus but can be obtained after starting.We look forward to interviewing you for the full time or part time restaurant line cook position at Main Event-Knoxville soon.

Apply today and schedule your interview ASAP!

5 hours ago
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