Luxury 5 Star Director of Food and Beverage

Director of Food and Beverage (Luxury 5-Star Hotel)

Location : Texas

Reports to : General Manager

Classification : Full-Time, Exempt

Compensation : $150K - $170K + Bonus and Relocation Assistance

Position Overview :

We are seeking an exceptional leader to take on the role of Director of Food and Beverage, overseeing the operations of our luxury 5-star property’s Food & Beverage and Rooms divisions. This pivotal position is responsible for driving the strategic vision and operational excellence of all F&B outlets, including fine dining, in-room dining, banquets, lounges, and bars.

The ideal candidate will have a passion for delivering unparalleled guest experiences, a deep understanding of luxury service standards, and a proven ability to achieve and maintain FORBES 5-Star ratings. This role offers the opportunity to shape the culinary and service landscape of a world-class property, while driving revenue growth and operational efficiency.

Key Responsibilities :

• Operational Leadership : Oversee all aspects of the Food & Beverage division, ensuring the highest levels of quality, service, and guest satisfaction. Maintain and exceed FORBES 5-Star standards across all outlets.
• Strategic Planning : Develop and implement innovative strategies to enhance the guest experience, elevate the property’s reputation, and drive profitability. Create unique dining concepts that align with the hotel’s luxury brand.
• Financial Oversight : Manage the division’s financial performance, including budgeting, forecasting, and profit and loss (P&L) accountability. Implement cost-control measures while maintaining exceptional quality and service standards.
• Team Development : Lead, mentor, and inspire a diverse team of managers, chefs, and service staff. Foster a culture of excellence, collaboration, and continuous improvement. Oversee recruitment, training, and performance management.
• Quality Assurance : Conduct regular inspections to ensure compliance with health, safety, and sanitation standards. Uphold impeccable standards for food presentation, beverage quality, and service delivery.
• Vendor Relations : Manage purchasing, inventory, and supplier relationships to ensure access to premium products and efficient operations.
• Guest Engagement : Act as a key representative of the hotel’s F&B program, engaging with guests to gather feedback and address concerns promptly and professionally.

Qualifications & Experience :

Why Join Us?

This is a unique opportunity to lead a world-class food and beverage operation in a premier luxury setting. If you are passionate about delivering extraordinary guest experiences and driving operational excellence, we’d love to hear from you.