For this position, pay will be variable by location - See additional job details and benefits below
Are you ready for the best job you’ve ever had?
Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture.
Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like :
- Health, Dental and vision insurance
- Management Incentive Performance Plan
- 401 (k) retirement plan with company match
- Generous paid time off
- Training and leadership development program
- Dining discounts
Position Summary :
The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant.
The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for 57 years.
The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests.
Essential Functions
- Drive sales and Guest delight
- Champion and support Team Member development, which is the roadmap to our internal promotions.
- Manage performance of Team Members, including conducting performance evaluations, training, coaching, and discipline
- Perform effectively in both the FOH and BOH rotation as scheduled.
- Make good decisions and exercise sound judgment
- Anticipate and leads change
- Develop self and others
- Engage in community and market-related opportunities
- Actively source talent to build a winning team
- Ability to work a flexible schedule. Including evenings, holidays, and weekends.
Minimum Qualifications, Knowledge, Skills, and Work Environment
- A minimum of one (1) year of restaurant / hospitality experience required
- Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- Successful completion of corporate training program required
- High School Diploma or G.E.D. required
Restaurant Manager
Restaurant Manager opportunities located in Washington, DC. Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018. Fabio Trabocchi Restaurants . If you understand the standards of world class service and hospitality and would like to be...
Restaurant Manager
Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world. Best New Restaurants in America, Esquire’s 20 Best New Restaurants. Best Italian Restaur...
Restaurant Manager
Divino Restaurant is looking for creative, passionate, and talented individuals to join our exceptional team. Whether you’re a cook, barista, chef, manager, guest liaison, or aspiring leader, we want you to become the best at what you do. Significant management experience in high-quality resta...
Restaurant Manager
Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world. Best New Restaurants in America, Esquire’s 20 Best New Restaurants. Best Italian Restaur...
Restaurant Floor Manager
We are seeking a talented Restaurant Floor Manager to join D?gon. As the Restaurant Manager, you will oversee all aspects of the fine dining establishment within the hotel, ensuring a flawless dining experience for guests and maintaining high standards of quality and service. He is returning to the ...
Restaurant General Manager
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
Restaurant Manager
A local neighborhood restaurant group is hiring a talented. Open daily for all-day breakfast, lunch & dinner, this restaurant is a great fit for someone who enjoys being a part of a hospitality focused culture, while serving a modern take on delicious American food and drink. Working k...
Area Restaurant Manager
The company is seeking an area restaurant manager for its rapidly growing casual dining concept in Washington DC, offering full benefits. As area manager, they will oversee all aspects of the guest experience and positively coach staff to achieve the highest service standards. Ideal candidates will ...
Restaurant General Manager
You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef’s table...
Restaurant Assistant General Manager
The Position: Restaurant Assistant General Manager. The Smith is an extremely popular casual neighborhood brasserie – in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Be attentive to all gues...