Cafeteria Food Service Worker
To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE : A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position.
Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume.
Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT : Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire.
Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating;
those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements : Dexterity and Safety Follow Directions Handle Weights and Loads Reliability And Dependability Special Aptitude - Food Service Work Work Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.
g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community;
student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.
You will receive credit for all qualifying experience, including volunteer experience. Note : A full year of work is considered to be 35-40 hours of work per week.
Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.
Physical Effort and Work Conditions : Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity.
Performs work requiring light to moderate physical. May be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies.
Subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. Frequently lifts or moves objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.
Food Service Worker (MC,PT)
The Food Service Worker is responsible for accurate and timely set-up of trayline workstation. Food Handler's Certification from San Bernardino County Public Health Department required within 14 days of hire date. SafeServ Managers certification preferred, as it supercedes Food Handlers certificate....
Nutrition Services Assistant I (Food Service/Cafeteria Worker)
Paid holidays, paid vacation, paid sick .School locations throughout the district ....
Food Service Worker (CH,UN)
The Food Service Worker is responsible for accurate and timely set-up of tray line workstation. These services may be provided for both the LLUMC and LLUCH hospitals. Food Handler's Certification from San Bernardino County Public Health Department required within 14 days of hire date. SafeServ Manag...
Lead Food Service Worker
The Lead Food Service Worker classification is distinguished from the Food Service Worker Classification by the level of responsibility assumed and additional duties assigned. Leads, plans, assists, and reviews the work of staff responsible for performing a variety of tasks in the efficient operatio...
Food Service Worker (MC,PD)
The Food Service Worker is responsible for accurate and timely set-up of trayline workstation. Food Handler's Certification from San Bernardino County Public Health Department required within 14 days of hire date. SafeServ Managers certification preferred, as it supercedes Food Handlers certificate....
Food Service Worker I (Runner)
Reporting to the Food and Nutrition Services Director, the Food Service Worker is expected to perform a variety of duties according to all the standards, policies and procedures applicable to Redlands Community Hospital. Food Service/Food Production/Short Order Grill experience preferred. This posit...
Food Service Worker - Kitchen
The Food Service Worker is the entry-level classification in the Food Service Worker series and reports to a Food and Nutrition Services Supervisor. The Food Service Worker is distinguished from the Senior Food Service Worker in that the latter either performs the more skilled duties involved in the...
Substitute Food Service Worker I
Work is performed primarily in a food cafeteria setting; exposure to sharp knives and slicers, very hot foods, equipment, and metal objects used in food services. Performs a variety of duties in the efficient operation of the food service program including setting up serving areas, setting up steam ...
Food Service Worker 1
The Food Service Worker 1 performs a variety of duties relating to food services and catering. LLU: Food Services : West Campus (TEMPORARY, Full-Time, Variable Shift) - . Minimum one year of food service experience preferred. Maintains proper food handling, sanitation, and safety standards. ...
Food Service Worker-HS Student
The Food Service Worker-Student is responsible for accurate and timely set-up of tray line workstation. ...