Busser

STK Steakhouse is the global leader in Vibe Dining. With

energetic, high-end restaurants and bars in cities like Las Vegas, New York,

Miami, London, and many more we take pride in our ability to execute an

unforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of the

guest experience!

We are always looking for individuals that are looking to Grow

and Develop as new opportunities continue to be available in this expanding

company.

We strive for a premier culture that encompasses teamwork,

collaboration, and values. There is a passion in everything we do, and we are

looking for people with similar attributes. Get started on a career path as we

are always looking for individuals that are looking to grow and develop as new

opportunities continue to be available in this expanding company.

BUSSER DUTIES & RESPONSIBILITIES :

Ensure that all beverage are

prepared to maintain the quality standards consistently at all times as

mandated by TOG Corporate Operations, TOG Director of Operations and

General Manager

Obtain service area assignment

at the beginning of each shift

Promptly greet guests as they

are seated and bring water to table

Remove used tableware between

courses and provide tableware for next course

Promptly clean table tops,

chairs and booths between seatings

Check floor and clean as

required. Reset and arrange tabletop

Clear tables after guests. Take

tableware to dish room and place silverware, dishes, glassware, etc. in appropriate

areas for washing

Inspect assigned restroom every

30 minutes and clean as needed

Respond appropriately to guest

requests. Communicate guest requests to server as needed

Communicate with server and

hostess to assure efficient seating, table utilization and customer

service

Assist server as needed with

food delivery, especially with large parties and during peak periods

Thank guests as they are

leaving

Be available to fill in as

needed to ensure the smooth and efficient operation of the restaurant as

directed by the restaurant manager or immediate supervisor

Be able to work on your feet

for long periods of time

• Be able to lift more than 20
• Be able to carry tray and stack

plates

Assist other FOH staff to

perform setting up restaurant, cleaning restaurant, bussing tables,

running food, taking food orders, making cocktails, serving guests,

assisting host staff and opening and serving wine, when needed

Perform all duties while

following all health department sanitation requirements

• Other duties as assigned
• Must be able to read, write and

speak English

No consumption of alcoholic

beverages while working

Be available, weekend and

holidays

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and / or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits
• Paid Time Off
18 days ago