Job Description
Job Description
Position Overview : We are seeking a dedicated and ambitious individual to join our team as a Restaurant & Bakery Manager.
This role is pivotal in ensuring the smooth operation of the restaurant, achieving planned sales and profit levels, and upholding the company’s reputation for homestyle quality and guest satisfaction.
Key Responsibilities :
- Oversee daily front-of-house operations.
- Ensure exceptional food quality and service.
- Manage and train front-of-house staff.
- Implement management and performance standards.
- Drive sales and profitability.
- Maintain cleanliness and safety standards.
- Practice safe food-handling procedures.
Qualifications :
- Proven experience in restaurant management.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal abilities.
- Ability to work under pressure in a fast-paced environment.
- Passion for the hospitality industry and guest service.
Benefits :
- Competitive salary.
- Health benefits including medical, dental, vision, and wellness programs.
- Lifestyle benefits including employee discounts and paid time off.
- Opportunities for career advancement.
Apply Today : Join our team and be a part of our success story. Grow with a company that values its employees and has a proven track record of success.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.
All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.
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