Who we are :
Radish is a fast casual restaurant born in Nashville that serves salads, grain bowls, and wraps with a focus on premium ingredients and exceptional customer service.
Core Values :
- 5-star Hospitality : We LOVE making our customers happy
- Take Ownership : Great things happen when EVERYONE feels responsible for the team’s success
- Low Ego : Everybody works and the best idea wins
- Think Sustainably : Solutions that last longer than you will
- Equality : We are a diverse group dedicated to treating everyone fairly
Radish Kitchen Front of House Shift Lead
Working at Radish, there are No Late Nights, No Early Mornings and we are closed all Major Holidays
Benefits Include :The Role :
The Radish Kitchen Front of House Shift Lead supports the General Manager and Assistant Manager in overseeing day-to-day operations of the restaurant, taking pride in operational excellence, and making sure our customers have the best possible experience.
Responsibilities
- Help open and close the restaurant
- Train fellow team members by working alongside them on the front line showing how to create Radish Kitchen's dishes
- Ensure customers get the best possible service
- Ensure all food and service meet our standard of excellence by keeping an eye on quality as foods comes out.
- Lead by example by living the core values and treating our team the way we want them to treat the customer
- Bring passion, energy, and enthusiasm to everything you do, including food preparation and taking care of our customers
- Help in maintaining Radish Kitchen as the cleanest place around
Ability to work 30 to 40 hours per week and some nights and weekends
- Experience working in a restaurant
- Positive attitude and passion for making customers happy
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