Food Service Supervisor - Patient Services and Retail

Responsible for coordinating labor, food production and other resources to assure that meals are satisfactorily prepared within an environment that assures food safety and maximizes the potential to meet patient and customer needs. Philadelphia Food Safety Certification required within 60 days after date of hire with valid receipt of payment in the interim.

Education

High School Diploma or Equivalent Required

Associate's Degree Preferred

Bachelor's Degree Preferred

Experience

1 year experience working in Lead or Supervisory role in a large healthcare or hospitality operation Required

3 years experience as a supervisor in the healthcare / hospitality industry Preferred

Licenses

ServSafe Certification Required

Phila Food Safety Cert Required

Temple University Hospital is a nationally respected teaching hospital on Temple University's bustling Health Sciences Center campus. The hospital provides a comprehensive array of healthcare services both basic and complex to patients from around the corner, across the country and around the world. As the chief clinical training site for the Lewis Katz School of Medicine at Temple University, the hospital provides a dynamic environment for high-quality care, teaching, and cutting edge research.