Restaurant Manager

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or .

This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

La Tete D'Or is looking for Restaurant Managers experienced in high volume fine dining .

While reporting to General Manager, the Restaurant Manager will support service in all areas of the restaurant, including all dining rooms, lounge and the bar.

The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met.

They will assist the General Manager with staff training, pre-shift meetings, and general restaurant maintenance, among other tasks.

The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and ensuring 100% guest satisfaction.

This staff member will float during service time, observing and helping the service staff and opening / closing the restaurant as needed.

Responsibilities but not limited to :

• Perform proper execution of opening and closing procedures, pre and post service duties
• Assists general manager with meetings
• Monitor service to guests in all areas of the restaurant
• Ensure team members' adherence to service standards
• Communicate with kitchen to update them of service issues (i.e., pace of service, VIP tables)
• Review reservation sheet and seating plan and react to any special requests or VIPs
• Sustain guest relations
• Menus updates and descriptions
• Inspect dining room before service
• Maintain supply pars in including linen, china, glass and silverware.
• Maintain the phone coverage standards
• Inventories

Competencies & Qualifications :

• Three (3) years of service experience with at least two in management, preferably in a fine dining or high volume
• Ability to lead, train and inspire
• Organizational skills
• Effective time management
• Present with professional demeanor
• Positive and clear written and oral communication skills
• Ability to engage guests successfully and build a relationship

Positions require :

• Full availability- daytime hours, evening hours and weekends
• Reference check

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.