Temp - Dietitian - Outpatient Days Coos Bay OR

Position : Dietitian Outpatient

Start Date : 6 / 10 / 2024

Duration : 18 weeks

Location : Coos Bay OR 97420

Shift Type / Shift Times / Hours / Day : Days

Shift Notes : 40 hours GTD

WeekendRequirements : None

OnCallRequirements : None

COVIDRequirement : na

Traveler Policy : na

16 hours unbillable

1.25x OT

The client can cancel 4 shifts per 13 weeks

To provideclinical nutrition support care and information to patients andstaff of Bay Area Hospital

Performs nutritionassessments & reassessments on assigned units

Evaluates / recommends aggressive nutrition interventionand provides followup for continuity of care

Counsels patients and family members in nutrition principlesmodifications and food selection adapting plans for individuallifestyles and

using appropriate writteninstruction material

Communicates appropriatenutritional care data through patient medical record

Documents using the Nutrition Care Process andstandardized language

Communicate nutritioncare plan to the appropriate physician or support staff

Assists Clinical Nutrition Coordinator inmaintenance / revision of diet manual menus policy and proceduremanual standards of care

educational materialsand Quality Performance / Improvement data collection

Interprets evaluates and uses pertinent current researchrelating to nutrition based on current professional standards andthrough

Continuing Education programs pertinentto areas of practice

Completes nutritiontherapy to achieve desired patient goals and documents evaluationsdaily progress notes treatment plans and

discharge summaries within diet manual guidelines andpolicy & procedure protocols

Participatesin nutrition education orientation and inservice programs for staffpatients students and community

ProvidesMedical Nutrition Therapy and Diabetes SelfManagement training forindividuals & groups

Participates anddelivers longterm care and other nutritional services consultingagreements

Performs other duties asassigned

SUBMISSION REQUIREMENTS

• Bachelors degree in Food & Nutrition or DieteticsREQUIRED
• Dietetic internship or approvedmaster program with qualifying work experience REQUIRED
• 1 year experience in clinical or acute settingREQUIRED
• Must have or be able to obtain anOregon Food Handler Food Manager Certification or ServSafeCertification

CERTIFICATION REQUIREMENTS

Registered Dietitian Certification

STATE LICENSE REQUIREMENTS

Oregon

t50043

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