Line cook

Job Location High Hampton - Cashiers, NC Pay rates starting at $15 / hr.

Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests.

They will be expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment.

Must have the flexibility to work weekends and holidays.

This position is eligible for our High Hampton Supplemental Summer Pay Program. During the peak summer season, 5 / 1 / 2022 through 10 / 15 / 2022, the hourly rate is increased as an added incentive.*

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Prepares food as assigned by Sous Chefs including basic vegetable preparation, vinaigrettes and salads, stocks, meat fabrication, sauce, and other techniques
• Cleans work area and kitchen during and at the end of shift
• Plays a central role in the production of finished dishes during service periods
• Assists with receiving deliveries to the kitchen
• Coordinates production over multiple days and plans for a smooth transition when passing station over to another team member
• Knows basic food product identification
• Maintains organized and sanitary workstation
• Tastes food for quality assurance
• Takes direction and follows recipes
• Plans out day to accomplish multiple tasks

Must comply with all company policies and procedures.

To perform the essential functions of this position regular and consistent attendance is required.

Must be able to work well with other Team Members, Managers and interact with our guests.

SUPERVISORY RESPONSIBILITIES

None

EDUCATION AND / OR EXPERIENCE

• Culinary degree or certification preferred
• Basic understanding of proper food handling procedures (blanching, sauting, standard breading)
• Basic knife skills
• Basic kitchen operations experience
• Experience cooking in a high-level kitchen

LANGUAGE SKILLS

• Must be able to read and understand recipes
• Must be able to communicate with other cooks to ensure timely delivery of dishes to guests
• Must be able to effectively communicate with guests, team members, and managers

MATHEMATICAL SKILLS

Basic knowledge and understanding of math

REASONING ABILITY

Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS

• Must be able to lift up to 30 lbs.
• Must be able to be on feet for a long period of time
• Must be able to safely operate a company vehicle or golf cart
• Must be able to work outdoors in all weather conditions

WORK ENVIRONMENT

• Professional kitchen
• 1,400 acres of High Hampton property
28 days ago