Restaurant General Manager

B&G Food Enterprises
Houston, TX, US
Full-time

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer.

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire.

You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.

A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

If you want to build a great career, Taco Bell is the place to learn, grow and succeed!

Job Requirements and Essential Functions :

  • High School Diploma or GED, College or University Degree preferred
  • 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Strong preference for internal promote from Assistant General Manager position
  • Must be at least 21 years old
  • Must pass background check criteria and drug test
  • Must have reliable transportation
  • Basic business math and accounting skills, and strong analytical / decision-making skills
  • Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
  • Able to clean the parking lot and grounds surrounding the restaurant
  • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time
  • 1 day ago
Related jobs
Red Robin
Pearland, Texas

Introducing our Assistant General Manager! A true embodiment of unbridled hospitality and leader of serving craveable food! Responsible for partnering with the Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence! As a brand ambassador and a true second in ...

Houston Foods
Houston, Texas

The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...

Gecko Hospitality
Houston, Texas

Get ready to fall head over heels for this opportunity with one of the fastest-growing Fast Casual Restaurants to date! We're on a mission to spread our culinary love from coast to coast! We're on the lookout for motivated, experienced, and passionate Restaurant Assistant General Manager Professiona...

Mas Restaurant Group
Houston, Texas

As an Assistant Manager, you will be assisting the Restaurant General Manager to accomplish human resources objectives by recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees. Your role is vital in assisting the Restaurant General Manager run the...

Church's Chicken | Corporate
Houston, Texas

The Church’s Restaurant General Manager direct reports usually includes an Assistant Restaurant. The Church’s Restaurant General Manger (RGM) is passionate about providing our guests a high quality; value oriented dining experience with friendly, quick, accurate service in a clean and safe environme...

Mas Restaurant Group
Houston, Texas

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. Starting General Manager Salary: $50,000 - 60,000. Calling all fast-paced, food-loving leaders! Are you ready to take the helm of our fast-food empire as our General Manager?. Mini...

Hospitality Pro Search
Houston, Texas

Growing -Houston Based -Full Service Restaurant Company is in search of a dynamic, well accomplished General Manager – Looking for that General Manager that is at the top of his /her game and at the top of the class in the Industry. Houston Job Type: Full-time Years of experience: 5- 7 years as a Ge...

Shonaz Foods, Inc.
Houston, Texas

The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...

Taco Bell Corporate
Stafford, Texas

As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...

ACG Texas
Houston, Texas

The IHOP Restaurant General Manager reports directly to their Area Director. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant General Manager:. The manager directly supervises IHOP restaurant's employees. Manage entire operation of restaurant du...