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General Manager

General Manager

Connors Davis Hospitality, LLCGroton, CT, US
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General Manager – Surf Cantina | Westerly, RI

Start Date : November 2025

Location : Westerly, Rhode Island

Employment Type : Full-Time | Salaried

Compensation : Competitive Base + Quarterly Bonus + Relocation Package (if applicable)

Bring Energy to the Shoreline

Surf Cantina in Westerly, RI is seeking a hands-on, high-energy General Manager to lead our coastal-Mexican kitchen and tequila bar — a lively, creative environment in the heart of downtown Westerly

This is a dynamic, guest-facing leadership position ideal for someone who thrives in the fast lane — balancing service, rhythm, and vibe while still managing numbers, systems, and people with precision.

Why Surf Cantina?

Located in the heart of Westerly’s beach and nightlife scene, Surf Cantina captures the best of summer energy all year long. From tacos and tequila to local music nights and seasonal activations, the venue’s energy depends on a General Manager who excels at connecting with guests, leading teams, and cultivating a culture of hospitality.

Your Impact

Operations & Guest Engagement

  • Lead all front-of-house operations and coordinate back-of-house communication.
  • Stay present on the floor — greeting guests, pacing service, reading the room.
  • Ensure quality control and speed of service during peak shifts.

Financial & Operational Focus

  • Manage budgets, labor, and inventory systems for tight cost control.
  • Leverage tools such as Toast POS and BevSpot for insights and decisions.
  • Work with ownership on menu strategy, promotions, and vendor optimization.

    • People & Culture

  • Recruit, hire, and develop a diverse and motivated team.
  • Foster a collaborative and fun work environment grounded in respect and accountability.
  • Deliver structured coaching and recognition that keeps turnover low and morale high.

    • Who You Are

  • 5+ years in full-service, high-energy restaurant management.
  • Guest-first mindset with proven ability to motivate teams in fast-paced environments.
  • Skilled at financial management, vendor communication, and scheduling optimization.
  • ServSafe or beverage certifications preferred

    • Apply

    If you lead with heart, hustle, and hospitality — and love the idea of running a coastal restaurant with personality and purpose — we want to meet you.

    Apply directly : <

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    Confidential inquiries welcome.

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    General Manager • Groton, CT, US