Job Description : Preparing the food for cooking Keeping up with industry trends and creating new recipes Reviewing the menu and doing inventory Following the budget set by the Restaurant Manager Ordering food for the kitchen Monitoring food production and food and staff costs Managing relationships with distributors and resolving any issues with vendors, promptly Ensuring standard portions and quality of dishes Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen.
Create new and innovative menu items Manage the overall menu Ensure the highest quality in preparation of dishes Make sure ingredients are always fresh and high-quality Regularly check food and beverage in stock, cooking supplies, tools and equipment Cook dishes in accordance with previously set menus Regularly check and inspect inventory levels Place orders for new supplies in a timely manner Ensure kitchen and other supplies are always clean Prepare special dishes for guests with special dietary needs Powered by JazzHR
Sous Chef - Ancho and Agave
Sous ChefAncho & Agave, 17110 Davenport St, Ste F-114, Omaha, Nebraska, United States of AmericaReq #1739 Friday, August 30, 2024 Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. Sous Chef Skills & Qualifications:-Minimum ...
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Sous ChefAncho & Agave, 17110 Davenport St, Ste F-114, Omaha, Nebraska, United States of AmericaReq #1716 Wednesday, July 24, 2024 Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. Sous Chef Skills & Qualifications:-Minimum...