Sous Chef - Taiwanese Cuisine
Job Title : Sous Chef - Taiwanese Cuisine
Location : Phoenix AZ (Onsite)
Duration : Full time permanent
Responsibilities
- Culinary Operations : Manage the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation.
- Team Supervision : Lead and mentor a team of hourly cooks, providing training to elevate their skills and overseeing daily production to ensure quality and presentation.
- Menu Development : Develop menus that reflect current Taiwanese and Cantonese culinary trends, ensuring the authenticity and appeal of the cuisine.
- Communication : Fluent in Mandarin to effectively communicate with staff and clients.
Qualifications
- Experience : Strong, hands-on cooking experience with Cantonese and Taiwanese cuisine
- Culinary Skills : Creating healthful daily menus, with a flair for new and contemporary Taiwanese and Cantonese cuisine
- Leadership : Ability to inspire and lead a kitchen staff, ensuring high standards of quality and safety.
Position Summary
Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.
Basic Qualifications & Requirements
- Basic Education Requirement - High School Diploma, GED or equivalent
- This position offers Monday - Friday scheduling
Must Have
- High School Diploma, GED or equivalent
- Cooking experience with Cantonese and Taiwanese cuisine.
- Experience in creating healthful daily menus, with a flair for new and contemporary Taiwanese and Cantonese cuisine.
- Fluent in Mandarin.
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