AM/PM LINE COOK

Restaurant - Food Service

AM / PM Line Cook

AM / PM Line Cook Lafayette Park Hotel and Spa Lafayette CA

AM / PM Line Cook

Company :

Lafayette Park Hotel and Spa

Location :

3287 Mount Diablo Boulevard

94549

Category :

Restaurant - Food Service

Degrees Required : Not Specified

Not Specified

Employment Type : Full-Time

Full-Time

Manages Others : Requirements :

Requirements :

• Prepares and cooks food items according to the Hotel's high standards of quality.
• Prepares food needed in the restaurant and banquets to meet the highest quality food standards.
• Stocks production areas for efficient daily operation.
• Sets-up, restocks and maintains food preparation areas, while adhering to recipes including specific knife cuts and correct cooking procedures.
• Cooks meals according to individual tickets according to specifications.
• Follow all safety, hygiene and cleanliness protocols at all times.
• Displays knowledge and follows all procedures in sanitation and sanitary food handling.
• Acts as banquet carver when needed.
• Keeps work area clean and organized using soap and sanitizing agents.
• Maintains proper food temperature, out of the danger zone of 40 to 150 degrees.
• All other duties as assigned by the supervisor.
• Regular attendance in conformance with the standards, which may be established by the Hotel from time to time, is essential to the successful performance of this position.

Employees with irregular attendance will be subject to disciplinary action up to and including termination.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the Hotel.

Upon employment, all employees are required to fully comply with the Hotel rules and regulations for the safe and efficient operation of the Hotel facilities.

Renowned for its American bistro experience with a European flair, the Park Bistro & Bar at the Lafayette Park Hotel & Spa offers rustic farm-to-table cuisine.

The eclectic menu is approachable yet inventive. Stylish plates feature smart presentations made from the finest ingredients found in California.

We are seeking a fulltime AM & PM Line Cook to join our outstanding culinary team. Our talented cooks have the culinary training to create the dining experiences that we pride ourselves on.

As a Cook 1, you will work in tandem with the rest of the culinary team to ensure our Food and Beverage offerings are prepared to perfection.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must have basic knowledge of food and beverage preparation and food presentation service standards.

• Ability to equate units of measure as required by recipes.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to communicate effectively with other team members.
• Excellent organizational skills
• Ability to read, listen and communicate effectively in English.
• Ability to read and interpret documents such as recipes and Banquet specification sheets, safety rules, operating and maintenance instructions and procedure manuals.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Able to work in a fast-paced environment.
• Meets legal age requirements for the position

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel;

and taste or smell. The employee frequently is required to walk, reach with hands and arms, climb or balance, and talk or hear.

The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and / or move up to 50 pounds.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to extreme heat and extreme cold. The employee is frequently exposed to moving mechanical parts.

The employee is occasionally exposed to fumes or airborne particles and toxic or caustic chemicals. The noise level in the work environment is usually loud.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance (specific standards available.)

To apply for this great opportunity. Please visit

The Lafayette Park Hotel & Spa is an equal employment opportunity employer. Company policy prohibits unlawful discrimination based on race, color, national origin, ancestry, ethnicity, religion (including religious dress and grooming), sex, gender, sexual orientation, gender identity (including gender-related appearance and behavior), partnership status, pregnancy (childbirth, breastfeeding, or related medical condition), age, physical or mental disability, medical condition, military or veteran status, status as a victim of domestic violence, sexual assault, or stalking, genetic information, marital status, ethnicity, alienage, citizenship status or any other protected classification, in accordance with applicable federal, state, and local laws.

Consistent with the American's With Disabilities Act, applicants may request accommodation needed to complete the application process.

Please contact the People and Culture Department if you have any questions regarding this policy.

DISCLOSURE TO JOB APPLICANTS PURSUANT TO THE CALIFORNIA CONSUMER PRIVACY ACT (CCPA ) As part of your job application and the Company's evaluation of your candidacy, the Company collects, receives, maintains, and uses the following types of Personal Information about you for the business purposes identified for each category : CATEGORY EXAMPLES BUSINESS PURPOSE Personal Identifiers Name, alias, postal or mailing address, email address, telephone number, social security number, driver's license or state identification card number, passport number 1.

To comply with state and federal law and regulations requiring; employers to maintain certain records; 2. To evaluate your job application and candidacy for employment;

3. To obtain and verify background check and references; and 4. To communicate with you regarding your candidacy for employment.

Pre-Hire Information Job application, resume, background check results, job interview notes, and candidate evaluation records Same as above Employment History Information regarding prior job experience, positions held, names of prior supervisors, reference information, skills and when permitted by applicable law your salary history or expectations Same as above Education Information from resumes regarding educational history;

transcripts or records of degrees, vocational certifications, licenses obtained Same as above.

If you become employed by the Company, the Company will notify you of additional categories of Personal Information that it collects, receives, and maintains for business purposes.