Biergarten Manager | Rare Opportunity- Quality of Life!!!

Job Description

Job Description

Job Title : Biergarten Manager

Position Overview :

We are seeking an experienced and dynamic Biergarten Manager to join our fast-paced, drinks-focused restaurant. As a Biergarten Manager, you will oversee the daily operations of the bar, manage staff, and ensure the delivery of exceptional customer service.

This role requires a strong leader with excellent organizational skills, a passion for mixology, and the ability to thrive in a high-energy environment.

Key Responsibilities :

• Bar Operations : Oversee all aspects of bar operations, including inventory management, ordering, and maintaining cleanliness and organization of the bar area.
• Staff Management : Hire, train, and supervise bar staff, including bartenders and barbacks, ensuring adherence to service standards and restaurant policies.
• Menu Development : Collaborate with the beverage director or chef to develop and update the cocktail and drink menu, focusing on creativity and quality.
• Customer Experience : Ensure all guests receive prompt, professional, and friendly service; address any customer concerns or feedback swiftly and efficiently.
• Inventory and Cost Control : Monitor stock levels, manage supplier relationships, and control beverage costs through efficient purchasing, portion control, and waste reduction.
• Compliance : Ensure compliance with health and safety regulations, as well as licensing laws and alcohol-serving policies.
• Event Coordination : Work closely with the restaurant team to plan and execute events, happy hours, or promotions that drive bar revenue.
• Financial Management : Assist in setting financial goals, tracking performance, and preparing bar-related financial reports, such as sales and inventory analysis.
• Quality Control : Maintain high standards of drink preparation and presentation, ensuring consistency across all products.

Qualifications :

• Proven experience as a Bar Manager or Head Bartender in a busy, drinks-focused environment.
• Extensive knowledge of beverage trends, cocktail making, and bar operations.
• Strong leadership skills with the ability to motivate and manage a team in a fast-paced setting.
• Excellent customer service skills and the ability to handle customer issues professionally.
• Strong organizational and multitasking abilities.
• Knowledge of budgeting, cost control, and financial reporting.
• Must be able to work evenings, weekends, and holidays.

Preferred Skills :

• Experience in a high-volume bar or restaurant setting.
• Certification in responsible alcohol service.
• Familiarity with point-of-sale (POS) systems and bar inventory software.

Benefits :

• Competitive salary with performance-based bonuses.
• Employee discounts on food and beverages.
• Opportunities for growth and advancement within the company.

Please submit your resume outlining your experience and qualifications.

We look forward to hearing from passionate individuals ready to take our bar to the next level!