Back of House Team Member
$16-19 / hr Employee discounts (50% off), Tip pool
Bread Zeppelin is looking for restaurant rock stars who bring enthusiasm and energy and have a service and hospitality mindset to help us launch a new-to-Houston concept!
Previous experience with food line service like Chipotle, Salata, and Jersey Mike's is a huge plus! Food prep experience is also a plus!
Our team leaders will help develop your skills and provide you with a roadmap for growth and advancement!
What you get from Bread Zeppelin :
- Competitive base wages - $14-$16 per hour
- Tipped Income - Average $2-$3 per hour
- Great work environment
- Advancement opportunities
Principal Duties of Back of House Team Members :
Prepare food for customersAccomplish tasks as assigned by a managerFollow checklists diligentlyAdhere to all safety and sanitation requirementsDishwashing and light prep workResponsibilities of Back of House Team Members :
Begin work on time as scheduled and in uniformWork side by side with Team members to accomplish goalsMaintain a safe a clean work environmentExercise sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining area.Responsible for ensuring consistent high quality of food preparation and service.Be a Brand Ambassador for Bread Zeppelin.Maintain professional restaurant image including proper uniform, and appearance standards.Personal Requirements of Crew Members
Works well with othersRespectfulWillingness to learnAppreciates accountabilityWorks with a smile!Physical Requirements of Crew Members
Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and / or quantitative productivity standards.Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standardsMust be able to lift and carry up to 50lbsMust be able to talk, listen and speak clearly on telephone