Bakery Production Team Member - Boston
Job Category : Bakery Team Requisition Number : PMBAK001214 Showing 1 location Job Details
Description
We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats.
Our bakery production team members are a key ingredient in our recipes. Using high-quality ingredients, they share our commitment to uncompromising quality and craftsmanship and make everything from scratch in our spacious and light-filled state-of-art bakery in South Boston, which is conveniently located at 60 Old Colony Avenue, off the Red Line (between Andrews Sq.
and Broadway) and the 10 & 11 busses.
We offer :
- Competitive pay (commensurate with experience and skills)
- Free Employee Assistance Program services
- A generous team member discount
- Health + dental benefits for full-time team members
- 401k benefits (with a vesting match)
- Opportunities to learn, develop, and grow with us, including training in various pastry and confection processes
- And more!
Our talented bakery team members help in all aspects of our product creation process. They :
- Identify and select ingredients
- Laminate doughs
- Mix, shape, roll, proof, and prepare a wide variety of pastries, desserts, and breads
- Thrive in face-paced, team-oriented environment
- Adhere to cleanliness and sanitation standards
- Take pride in what they do
- Perform other duties as assigned
Your recipe for success :
- Minimum of 1 year of experience successfully working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment is required, but we are open to training ambitious candidates who have a demonstrated interest in working as a bakery production team member.
- Desire to help where needed and work as part of a team.
- Passion for baking with a keen eye for freshness, quality and cleanliness.
- Ability to thrive in a fast-paced environment
- An appetite for learning (and delicious pastries, breads, and desserts).
- Flexibility to work a variety of shifts - availability for at least one weekend shift per weekend is a must absent exceptional circumstances.
- Ability to lift and carry up to 50 lbs
- Ability to stand for long periods of time (up to 8 hours)
- Familiarity / experience with laminating doughs, mixing / spiral mixers, proofing, shaping, and preparing a variety of pastries, desserts, and / or breads highly preferred
- Spanish & / or Portuguese language skills a plus
- Shifts available : *
- Pastry Team
- 6 a.m.-2 p.m. & 7 a.m. 3 p.m.
- Bread Team
- 7 a.m. 4 p.m., 8 a.m.- 4p.m., & 9 a.m.- 5 p.m.
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
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