JOIN US at the Hiring Event to connect about your next exciting opportunity at a sprawling new culinary destination located in lower Manhattan’s historic Seaport.
We are looking for experienced LINE COOKS, PASTRY COOKS, SOUS CHEFS, & CULINARY PROFESSIONALS to join the team!
We look forward to meeting you on the following date / time :
- 10 / 1 / 2024, 12PM 2PM
- 10 / 8 / 2024, 12PM 2PM
- 10 / 15 / 2024, 12PM 2PM
LOCATION : 19 Fulton Street, New York, NY.
Doors will open at the start of the event.
Line Cook :
Pay range between $18 $22 per hour, based on position offered and other factors*
Sous Chef :
Pay range between $65k - 75k salary per year, based on position offered and other factors*
This role requires flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays!
Benefits & Perks :
- Health Insurance including medical, dental, vision available depending on employment classification
- Pre-Tax Commuter Benefits
- Employee Dining & Discounts
- FREE Family Meal!
- Growth & Development opportunities
The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history / job-related knowledge, qualifications and skills, etc.
Creative Culinary Management is an equal opportunity employer.
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