Bartender

Regional and sustainability-friendly American fare showcases local food and drink in a sleek desing-driven space.

Located in the Long Wharf neighborhood of New Haven, BLDG serves innovative cuisine crafted with stylish American Flair. The flavors and atmosphere showcased at BLDG take their inspiration from the Connecticut Farms and Atlantic Ocean, an ideal complement for the high energy inherent to the Hotel’s location.

As with the best American cuisine, the freshest and most simple local ingredients are combined to create delicious full-flavored dishes creatively presented and appealing to the contemporary palate.

Hotel Marcel, Tapestry Collection by Hilton

Hotel Marcel is a historic rehabilitation and adaptive reuse of the mid-century modern Armstrong Rubber Company Building aka Pirelli Building, originally designed by Marcel Breuer in 1967.

The building is sustainable with LEED Platinum certification, solar power from the rooftop, parking canopy arrays to provide 100% of electricity for lighting, heating and cooling, electric car charging stations and much more.

The hotel is the first Passive House certified hotel and the first net-zero energy hotel in the United States.

Description

The position of the bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding the local craft beers and wines offered.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Superior knowledge of classic cocktails, as well as the capability to quickly and efficiently build, shake, and create them for clientele
• Exemplify outstanding communication skills, with the aptitude to create unique experiences for clientele and promote wonderful customer service
• Check in with clientele to ensure satisfaction
• Embody a strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing chinaware e.

g. glassware, plate-ware, silverware

• Complete opening / closing duties, follow standards in place, as well as filling out prep / checklist
• Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills and ring in all orders accurately and at the time of the sale
• Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels

JOB SPECIFICATIONS :

• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate
30+ days ago