Flik Hospitality Group
Salary : $65000-$75000 yearly, Salary commensurate with experience and education
Other Forms of Compensation :
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.
We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality.
Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends.
We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference.
Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
As the Catering Chef, you will be responsible for the successful operation of the Culinary Department for a high-volume corporate dining account in Boston, MA .
In this exciting role, you will assist in the supervision of catering events, preparation, and cooking of various food items, and developing daily menu items and their preparation and garnishment.
You may supervise hourly associates and work directly with the Executive Chef / Chef to develop new menus and assist with ordering and driving the catering events.
Conveniently located to Boston's South Station, enjoy a Monday-Friday work schedule, excellent benefits, growth opportunities, and more!
Key Responsibilities :
- Assists the Executive Chef with handling cost controls and control expenditures for the account
- Assists the Executive Chef with planning and crafting menus
- Produce and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications :
- A.S. or equivalent experience
- Some progressive culinary / kitchen management experience, depending upon formal degree or training
- High-volume catering experience is required for this role
- High-volume, sophisticated food service operations experience - highly desirable
- Institutional and batch cooking experiences useful
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet
- Must be willing to participate in client satisfaction programs / activities
- ServSafe certified - highly desirable
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