Server

We are seeking enthusiastic and passionate people to join our team in the grand opening of Tamba Las Vegas. We embrace a strong belief in teamwork, innovation, and a love for all things food, drink, and hospitality.

This concept will bring an new immersive dining experience of refined Indian Coastal cuisine.

Key Responsibilities :

• Guest Service :
• Greet guests warmly and escort them to their tables.
• Present menus and provide detailed information on dishes and beverages.
• Take orders accurately and efficiently, ensuring special dietary needs and preferences are noted.
• Deliver food and beverages promptly, ensuring presentation standards are met.
• Anticipate guest needs and provide timely refills and additional items as requested.
• Address and resolve any guest concerns or complaints with professionalism and tact.
• Menu Knowledge :
• Maintain a comprehensive understanding of the menu, including ingredients, preparation methods, and presentation.
• Offer suggestions and upsell menu items, including wine pairings and daily specials.
• Stay updated on any changes to the menu and communicate these effectively to guests.
• Team Collaboration :
• Work closely with kitchen staff to ensure timely and accurate order delivery.
• Assist colleagues with various tasks, including clearing tables, refilling water, and resetting tables.
• Participate in team meetings and training sessions.
• Sanitation and Safety :
• Adhere to all health and safety regulations.
• Maintain cleanliness and organization of the dining area.
• Follow proper procedures for handling food and beverages.
• Administrative Duties :
• Process guest payments accurately using the POS system.
• Handle cash, credit, and debit card transactions securely.
• Maintain accurate records of orders and transactions.

Qualifications :

• Education : High School Diploma is required. Bachelor in Hospitality Management, Business Administration, or a related field preferred.
• Industry Experience : Minimum of 3 years food and beverage experience in a high-volume fine dining and / or social dining restaurant;

or sales experience in related fields.

• Certifications : Must be able to obtain and maintain all necessary licenses and work cards.
• Communication : Professional fluency of English in both speaking and writing. Additional languages are +++
• Technical Skills : Experience in POS systems and Cash Handling processes.
• Service Standards : Friendly and Attentive service is required while upholding fine dining standards in the forefront.
• Industry Knowledge : In-depth understanding of fine dining service standards, etiquette, and protocols.
• Menu Knowledge : Comprehensive knowledge of the restaurant's menu, including ingredients, preparation methods, and presentation.
• Wine and Beverage Knowledge : Knowledge of wine, spirits, and cocktails, including proper serving techniques and pairings.
• Health and Safety : Understanding of health, safety, and sanitation regulations relevant to the hospitality industry.
• Attention to Detail : High level of attention to detail and commitment to excellence.
• Adaptability : Ability to adapt to changing environments and guest needs.
• Interpersonal Skills : Strong interpersonal skills with the ability to build rapport with guests and staff.
• Reliability : Dependable and punctual, with a strong work ethic.

Tamba Las Vegas is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We believe that diverse perspectives and backgrounds are essential to our success and strive to foster a workplace where everyone feels valued and respected.