The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met;
company policies and procedures are followed; costs are properly controlled; and that customers are served quickly and efficiently.
The Manager must communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly.
The manager must inventory supplies and reorder items. The manager should adjust the Par Prep Sheet so that fresh product is continually available to serve customers.
The manager should observe and guide crewmembers as they perform their assignments, reallocating labor and coordinating overall operations.
Qualifications
- One year of experience in food-service management
- Prefer 6 months experience as an Assistant Manager
PI252783803
Restaurant General Manager
Restaurant General ManagerAt Taco Bell, we're hungry for Mas. The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Treat others as you want to be treatedHire, train & develop great talentManage a P&LGrow ...
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