Sous Chef - The Lobby
The Peninsula Chicago is seeking a creative Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience.
In order to make an application, simply read through the following job description and make sure to attach relevant documents.
- Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
- Grow within a diverse multi-outlet property.
- Exceptional health benefits package and 401(k) with company match.
Key Accountabilities :
- Responsible for overseeing the preparation of mise en place for the station.
- Ensure that there is minimal wastage and maximum use of raw materials.
- Maintain a standard of presentation of all items produced, and continually help develop new standards for the section.
- Produce the daily Kitchen requirements for every event.
- Ensure planning and execution of production to maintain production.
- Cover other stations when supervisor is not present.
- Follow the hotel cost control policies and procedures.
- Assist in the effective storage of food items.
General Requirements :
- Minimum of 3 years' experience in a similar role preferably in an upscale restaurant.
- Must have excellent organizational and communication skills.
- Strong attention to detail.
- Ability to manage and work in a team, creative, motivated.
Benefits We Offer :
- 10 vacation days per year.
- 9 paid holiday days per year.
- 5 Chicago Paid Sick Leave days per year.
- 5 Chicago Paid Leave days per year.
- Complimentary employee meals.
- Discounted parking.
- Discounted and complimentary room nights at The Peninsula Hotels.
- 50% discount on spa services.
- 25% discount on spa retail.
- 80% company-paid medical, dental and vision coverage.
- Complimentary life insurance.
- Complimentary long-term disability.
- Retirement plan with 5% company match.
To be considered for the position, you must have work authorization in the United States.
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