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Prep Cook - Mexican Inn

Spring Creek Restaurants
Fort Worth, Texas, United States, 76132
Full-time

Prep Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Key Responsibilities :

  • Ability to handle knives
  • Ability to operate kitchen equipment
  • Assist Line Cooks and Pantry when necessary with food preparation
  • Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer
  • Follow prep list
  • Label food and ensure proper rotation (FIFO)
  • Prepare every food item to recipe
  • Properly clean and maintain equipment
  • Supply and assist Line Cooks and Pantry in maintaining proper levels

Personal Requirements :

  • Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
  • Must have upbeat, outgoing and positive attitude
  • Ability to work positively in a fast-paced environment
  • Excellent verbal communication and interpersonal skills
  • Ability to work effectively within a team
  • Ability to be on your feet and alert for extended periods of time
  • Ability to lift up to 50 lbs. as needed
  • Continuous use of hands and arms
  • Continuous bending, reaching and twisting

PI252003151

9 days ago
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