Job Title : Kitchen Manager
American Classics Breakfast Lunch Dinner Late Night
Location : LA OC
Compensation : Up to $90,000 total compensation annually
Job Overview :
We are seeking an experienced and dynamic Kitchen Manager to oversee the culinary operations of our American classic breakfast, lunch, and dinner restaurant in CA.
This role is crucial for maintaining high culinary standards, managing kitchen staff training and development, and ensuring overall kitchen profitability and operational efficiency.
Key Responsibilities :
Implement and monitor adherence to established culinary training standards.
Lead the ongoing training and professional development of kitchen staff.
Strategically plan for kitchen needs and growth opportunities, including menu development and kitchen logistics.
Manage and oversee all day-to-day kitchen operations, ensuring efficient and high-quality food preparation.
Address and resolve any kitchen-related customer feedback promptly.
Conduct regular kitchen staff meetings to ensure alignment, focus, and adherence to culinary standards.
Lead and uphold the highest standards of kitchen and workplace safety, conducting regular safety committee meetings.
Drive initiatives to optimize food cost, waste reduction, and overall kitchen profitability.
Collaborate in developing and overseeing strategic marketing and operational plans related to the kitchen and menu offerings.
Mentor and guide kitchen trainees and new hires, building a strong and skilled culinary team.
Qualifications :
Proven experience as a Kitchen Manager or Head Chef within the restaurant industry, preferably in a setting serving American classic cuisine.
Strong leadership skills with the ability to inspire, train, and develop a kitchen team.
Excellent organizational and planning skills, focused on kitchen operations and future needs.
Demonstrated ability in menu planning, food cost management, and kitchen logistics.
Experience in conducting effective staff meetings and training sessions.
Financial acumen with a history of enhancing kitchen profitability.
Strategic mindset, ideally with experience in contributing to marketing and operational strategies.
Firm commitment to culinary and kitchen safety standards.
Exceptional communication and interpersonal skills to effectively lead a kitchen team and collaborate with other restaurant departments.
Benefits :
Competitive salary with performance-based incentives.
Opportunities for career advancement and professional growth in a thriving restaurant environment.
A supportive and inclusive work culture.
About Us :
We are an Equal Opportunity Employer dedicated to diversity and inclusion in the workplace.
Application Process :
Passionate kitchen leaders eager to contribute to a dynamic and fast-paced culinary environment are invited to apply. We look forward to welcoming a new Kitchen Manager who shares our commitment to culinary excellence and effective kitchen management.
Kitchen Manager
Join The Butcher’s Daughter Team as a Kitchen Manager at our Melrose Location!. Are you a passionate culinary professional with a knack for leadership and a love for plant-forward cuisine? We’re looking for a talented Kitchen Manager to join our team at The Butcher’s Daughter, Melr...
Kitchen Manager
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day to day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education. ...
Future Opening: Executive Kitchen Manager
Executive Kitchen Managers set sales and production goals by scheduling and delegating the back of house team to achieve set goals while partnering with Senior Manager(s) and the management team. SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER:. BENEFITS FOR EXECUTIVE KITCHEN MANAGER:. Executive Kitchen ...
Kitchen Manager
As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. Here's What We'll Bring To The Table for Kitchen Manager:. Our kitchens are open with state-of-the-art equipment. Our managers are held at a high standard with cle...
Chef/Kitchen Manager
Sodexo Live!'s Airport Lounge Segment is hiring a Chef/Kitchen Manager at the Air New Zealand Lounge in Los Angeles International Airport (LAX). ...
Assistant Kitchen Manager
Assistant Kitchen Managers manage the back of the house on a day-to-day basis. Manager’s Food Handler’s Card. Managers are required to work a minimum of 5 days per week and 10 hours per day. ...
Kitchen Manager
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day-to-day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Flexible Work Schedule Managers are required to work a minimum of 5 days per week and 10 hours per daySchedule may vary based on business demands. ...
Assistant Store Manager
Must have prior experience as an assistant store manager, department manager or have equivalent experience. Under the Store Manager supervision, the. Communicate directly with the department managers on their department issues, concerns, and achievements. Coordinate training schedule of new hires wi...
General Manager - Latin Kitchen
Restaurant General Manager - Latin Cuisine. As the General Manager, you will be at the heart of our operations, bringing leadership, passion, and expertise to ensure the success of our culinary journey. Proven experience as a General Manager in a restaurant setting, with preference given to those wi...
Executive Kitchen Manager
Who You Are: We are seeking an experienced Executive Kitchen Manager to join our leadership team at (multi locations). ...