Job Description
Job Description
Grill Cook - Employee needs experience in running multiple stations including breakfast menus, and all grill cooking; chicken, burgers, fish, etc..
Must be able to take orders and be versatile it their work
Line and Station Cook - Employee must have knife skills with experience in working line stations which include pasta, grill, fry, breakfast, etc.
Able to work with new and changing menus. Assisting other staff will be expected. Trained in maintaining work area with proper food handling, safety and clean-up.
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As the Sous Chef you will play a vital role in the community by supporting the Chef with kitchen operations. We are now seeking a Sous Chef to join our team!. ...
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