Job Description
Job Description
Minced Meal Prep Llc in Rockwall / Rowlett / Fate, TX is looking for one front of the house / cashier to join our 18 person strong team.
We are located on 1300 E Ralph Hall Pkwy, 5000 Rowlett Rd, 131 E Fate Main. Our ideal candidate is a self-starter, motivated, and hard-working.
CANDIDATE MUST BE WILLING TO WORK SHIFTS IN ALL 3 LOCATIONS IN ROWLETT, ROCKWALL AND FATE. High School and College welcome to apply.
POSITION SUMMARY : Provides excellent customer service to clients
KEY RESPONSIBILITIES :
- Follow the task list created by Manager
- Greet customers and confirm if they are new or existing customers to assist them as applicable
- Direct customers by escorting them to products or suggesting items
- Advise customers by providing information on products
- Help customers make selections by building customer confidence and offering suggestions
- Process payments by totaling purchases and processing payments via cash or credit card
- Keeps clientele informed by notifying customers of sales or future items (upcoming menus) that may be of interest
- Take Pre-Orders via phone, in-person or via website and Update Spreadsheet, as applicable
- Empty all trash receptacles in front of house, bathroom, desk areas, as needed
- Ensure that Front of House is kept clean and orderly
- Label containers, smoothie bottles, snack boxes, etc, as applicable
- Stamp retail bags, as applicable
- Put any and all deliveries away
- Restock Forks / Spoons / Knives / Napkins, as applicable
- Perform other front of house tasks as assigned
- Sweep and mop floors as necessary
- Complete inventory and notify appropriate party when re-orders are needed on both prepared food and supplies
- Maintain cash drawer and reconcile drawer at end of shift, report any issues to management immediately
QUALIFICATIONS / SKILLS :
- Excellent communication skills to connect effectively with managers and co-workers
- Possess a positive attitude and ethics which support our values and culture
- Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
- Performing physical activities that require considerable use of arms and legs and moving your whole body.
- Ability to stand / walk for approximately 8-10 hours per day
- Open Availability as business needs change; able to work flexible hours necessary to manage and operate the restaurant effectively, including weekends and closing shifts as needed
- Excellent critical thinking and time management skills.
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