Executive Chef

Arlo Hotels , an independent lifestyle hotel, is now actively seeking a dynamic Executive Chef . Are you someone who is passionate about people, driven by purpose, and clever in your approach?

If so, keep on reading!

In order to make an application, simply read through the following job description and make sure to attach relevant documents.

Known for its colorful murals, art deco, hip vibe, and Miami’s best nightlife scene, Wynwood is the city’s most vibrant district and is home to Arlo Wynwood.

The Executive Chef is in charge of all food outlets including the restaurant, lobby bar, rooftop, banquets, and the general store.

It is their responsibility to ensure the entire culinary team is meeting the cleanliness, food quality, labor, and food cost standards.

RESPONSIBILITIES AND AUTHORITIES :

• Always treat guests with courtesy and respect in a variety of situations.
• Oversee overall kitchen operations.
• Delivers outstanding service and creates memorable experiences.
• Coordinates and multi-tasks job duties in an active environment.

SPECIFIC DUTIES :

• Daily communication of concerns, issues, and ideas with the General Manager and Hotel Manager.
• Oversee all aspects of scheduling.
• Oversee all aspects of ordering.
• Oversee all aspects of kitchen payroll.
• Continually speak with purveyors to get the best price possible for quality ingredients.
• Overseeing expediting of all services during their shift.
• Taste all prep for all services while on duty and ensure consistent standards are upheld.
• Set and maintain labor par levels with the General Manager.
• Establish training schedule for new cooks and chefs.
• Maintain food cost of all culinary operations to company standards.
• Maintain labor cost of all culinary operations to company standards.
• Inspire and set a positive tone in the kitchen.
• Continually coach, train, and mentor all cooks and sous chefs.
• Perform employee evaluations of kitchen team members.
• Assist General Manager in sales forecast, labor, and food cost budgeting.
• Responsible for the image of the restaurant at public events.
• Responsible for maintaining a Florida Health Department A’ Level Facility.
• Ensure menu items maintain appropriate food cost to company standards.
• Maintain seasonal and relevant menu mix.
• Responsible for maintaining an up-to-date Food Handlers Certification.
• Uphold all People Services best practices as it pertains to coaching, counseling, disciplinary, hiring, and terminations.
• Follow and ensure compliance with all Arlo Hotels policies and standard operating procedures as outlined in the Employee Handbook.
• Act as an ambassador to Arlo Hotels Culture.

REQUIREMENTS :

• Must have 15+ years of cooking / management experience in a high-volume restaurant or hotel kitchen.
• Must have 5+ years of Executive Chef or comparable management experience in an upscale restaurant and / or hotel.
• Must be proficient in the English language (both speaking and writing).
• Must be able to lift 50 lbs.
• Must be able to stay on your feet for 8 hours plus.

Knowledge :

• Must have great knife skills in all butchery and knife cuts of any kind.
• Must have extensive knowledge in all aspects of a professional kitchen.
• Must be proficient in Microsoft Word and Excel.
• Must have extensive knowledge of the Florida Department of Health’s codes and regulations.

Certifications :

Florida Manager Food Handler Certification.

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