Job Description
We are looking for a talented multi unit General Manager to run a HIGH volume flagship restaurant! Great growing brand!
Job Description of Restaurant General Manager :
- Takes responsibility for growth & development by setting goals and leading his / her team.
- Seeks out knowledge without direction and has an entrepreneurial spirit.
- Maintains great energy and positive image to guests and staff.
- Role model of standards and behaviors consistent with companies values and culture.
- Identifies and develops talent proactively to formulate a strong team of top performers.
- Achieves financial goals for the assigned area without compromising food, quality and service.
- Supports and works well with all members of the restaurant team.
- Ability to adapt and succeed in a fast paced environment
- Ensures safety and security standards are adhered to.
Qualifications
Qualifications of Restaurant General Manager :
- 2+ years of current multi unit Restaurant General Management or other related hospitality experience
- Great attitude, enthusiasm and passion for the hospitality industry and people
- Ability to adapt and succeed in a fast paced environment
- Strong leadership, communication, and organizational skills
- Hands-on approach with hiring, training and developing people
- Ability to increase sales and build rapport in the community
- Maintains high levels of food quality, hygiene and restaurant standards
Additional Information
General Managers Receive :
- No late nights, no bar scene better quality of life
- Fun & Fast Paced Environment
- Company Culture that Cares about Food Quality and People
- Health, Dental & Vision Insurance
- Competitive Pay & Monthly Bonus Plan
- Long-term, Short-term Disability & Life Insurance
- Paid Vacation
- Matching 401k
- Fantastic food & gear
- Room to Grow!
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