Position : Kitchen Manager / Sous Chef
Location : Tempe, AZ
Industry : Upscale Casual Dining - Family Friendly
Salary - $60,000-$65,000
Are you a culinary enthusiast with a knack for creating an exceptional dining experience? Do you possess a drive to share your passion and expertise with a dynamic team?
If so, we invite you to apply for the position of Kitchen Manager / Sous Chef at our family-friendly, upscale casual restaurant in Tempe, AZ.
For over two decades, our company has grown from a single establishment to a thriving chain of over 50 restaurants, even reaching international shores.
We're not just about great food and excellent service; we're a community hub where families come together, children learn through fun activities, and we continually give back through fundraising and educational field trips.
Your Role :
As our Kitchen Manager / Sous Chef, you'll instill your passion for the culinary arts in our team. Your key responsibilities include :
- Developing a team of remarkable chefs, leading by example
- Fostering a high morale, teamwork-oriented environment
- Managing food and beverage cost control, including inventory
- Understanding P&L reports.
What's in it for you?
We believe in rewarding our employees for their hard work and dedication. Our benefits package includes :
- Competitive Compensation
- Medical / Dental / Vision Coverage
- Life and Accident Insurance
- Short and Long Term Disability
- Paid Vacations
- Bonus Programs
What we're looking for :
Our ideal candidate is guest-oriented with the highest degree of honesty and integrity. You should have open availability and a proven ability to drive positive sales and raise guest counts.
A passion for mentoring and developing others is essential. A minimum of 3 years of experience as a Kitchen Manager is required.
Ready to bring your culinary flair to our kitchen? Apply now for the Kitchen Manager / Sous Chef position in Tempe, AZ.
ZRDH