JOB DESCRIPTION
Employer Great Lake Sonics, LLC
IMMEDIATE SUPERVISOR : MANAGER ON DUTY
STATUS : HOURLY, NON-EXEMPT
GENERAL PURPOSE OF POSITION : Prepares quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In.
ESSENTIAL JOB DUTIES :
- Performs all duties in the Basic Stations (Dresser, Front Swamp, Back Swamp, Grill, Expeditor and Food Prep) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
- Operates switchboard and records customer order, repeats order in a clear and understandable manner.
- Prepares food by cutting and chopping food items and cooking on grill or in fryers.
- Prepares food orders efficiently within 2-3 minute time frame.
- Packages all menu items into bags or trays and places drink orders into drink carriers.
- Moves food product weighing up to 50 lbs into freezer and shelves stacked from floor to ceiling.
- Routinely disposes of trash by transporting bags outside and into dumpsters.
- Cleans all areas of drive-in, including mopping, sweeping, washing dishes, wiping counter-tops and emptying used grease.
- Performs frequent washing and sanitizing of : food areas, food preparation tools, and hands.
ADDITIONAL DUTIES :
- Displays the importance of placing guests' needs first on a consistent basis.
- Responds to guests requests in a respectful manner. Promptly reports complaints to a member of the drive-in management team.
- Wears required uniform and appropriate personal protective equipment as outlined in the Sonic Drive-In operations manual.
- Performs other job related duties as assigned or required.
QUALIFICATIONS AND JOB REQUIREMENTS :
- Effective communication skills
- Basic math and basic reading skills
- Ability to follow directions
- Ability to work irregular hours, nights, weekends and holidays
- Complies with all Sonic Drive-In Policies and Procedures, and all health and sanitation laws and regulations.
- Successfully completes and follows requirements of all STAR certification and other Sonic Drive-In training programs.
- Continuous standing, bending, stooping, lifting, stretching and frequent over-head lifting will be required when staging, preparing or packaging menu items and / or cleaning.
- General knowledge and understanding of the restaurant industry or retail operations preferred, but not required.
ENVIRONMENT : Frequent exposure to heat and hot liquid shortening while cooking. Frequent exposure to freezer when stocking food items.
Occasional exposure to extreme temperatures based on variable weather conditions.
SONIC MISSION STATEMENT : To become America's most-loved restaurant brand.
SONIC CORE VALUES
At Sonic, we value :
- Respect for everyone touched by the Sonic brand.
- Entrepreneurial spirit and the power of the individual.
- Importance of relationships as a way of life.
- Doing different, special and better things to surprise and delight everyone touched by the Sonic brand.
You are applying for work for a franchisee (Great Lake Sonics, LLC) of Sonic, not Sonic Corporate, or any of its affiliates.
If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
Travel Nurse RN - Radiology - $720 per week
ACLS - Advanced Cardiac Life Support required for specific positions or units.BLS - Basic Life Support required for all nursing and tech positions.PALS - Pediatric Advanced Life Support preferred for specific positions or units.NRP - Neonatal Resuscitation Procedure required for specific positions o...
Restaurant Team Member - Cook
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
Clinical Nurse Ii - Sicu - Jhs
PLEASE BE ADVISED that these positions are covered by the collective bargaining agreement between Cook County and the National Nurses Organizing Committee. Pursuant to the collective bargaining agreement, Cook County will exhaust internal eligible applicants prior to considering external applicants....
Line Cook
As a line cook, you will be cooking all the food that we serve daily. We are looking to hire a line cook who is willing to learn what we do here in our kitchen and is reliable and hard-working. You will be the king of your castle as the only cook in the kitchen. Looking to add Line Cook&nb...
Line Cook
We are back open and looking for cooks that want to work in an environment were your safety is not taken for granted. ...
Adult Probation Department-College Internship
THE CIRCUIT COURT OF COOK COUNTY- OFFICE OF THE CHIEF JUDGE and ADULT PROBATION DEPARTMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ...
Cook - Part Time
Schedule: Part Time Various day shifts, evening shifts and weekends.In this position, your main responsibilities will include:.The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all as...
Travel Nurse RN - ED - Emergency Department - $2,394 per week
COOK IS A MANDITORY FLOAT FACILITY, all resources are required to float at the facilities discretion. ...
Medical Social Worker Iii - Inpatient - Stroger Hospital - Hiring Fair
The Medical Social Worker Ill (Inpatient) has a scope of responsibility that includes support of the patient and the plan of care.Working collaboratively with a nurse case manager, unit nursing staff and physicians; the social worker utilizes their skills to align patient needs and patient preferenc...
Cook
SUMMARY: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality ...