PRODUCTION MANAGER MANATEE MEMORIAL HOSPITAL

Job Description

Responsibilities

About Manatee Memorial Hospital (MMH) :

Manatee Memorial Hospital in Bradenton, Florida, has served the citizens of Manatee, Sarasota and surrounding counties for years.

Part of the Manatee Healthcare System, the hospital has earned The Joint Commission’s Gold Seal of Approval. The -bed hospital with over physicians, residents and allied health professionals, offers advanced healthcare services in a caring and compassionate environment.

Services include cardiac care and cardiovascular medicine, emergency care for all ages, surgery services including robotic-assisted surgery with the da Vinci® Surgical System, a weight loss program, orthopedic services, outpatient and inpatient radiology and rehabilitation, respiratory care, sleep, oncology, wound care and women’s and children’s services.

Manatee Memorial Hospital offers a Level II Neonatal Intensive Care Unit for babies with special needs and has the only Pediatric Center in Manatee County.

MMH offers comprehensive benefits such as :

• Challenging and rewarding work environment
• Competitive Compensation
• Excellent Medical, Dental, Vision, and Prescription Drug Plan
• Generous Paid Time Off

K) with company match and discounted stock plan

Job Overview : The Production Manager position is responsible for the Production Department to include Cooks and Sanitation and the overall kitchen operation in accordance with the standard / prescribed procedures of the Dietary Food and Nutrition Department.

About Universal Health Services

One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc.

UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune corporation, annual revenues were $.

3 billion in 3. During the year, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; and listed in Forbes ranking of America’s Largest Public Companies.

Qualifications

The Production Manager : High School Diploma or GED Required. This position is responsible for the Production Department to include Cooks and Sanitation and the overall kitchen operation in accordance with the standard / prescribed procedures of the Dietary Food and Nutrition Department.

Provides dietary services for patients, families and staff. Maintains a professional demeanor in accordance with the service excellence standards while interacting with internal and external customers to include coworkers.

Demonstrates Service Excellence at all times. Other duties as assigned. May prepare food and serve customers at an a la carte station.

Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

Provides the highest quality of service to customers at all times. Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.

May clean and sanitize work stations and equipment and must follow all regulatory rules and procedures. Complies with all HACCP policies and procedures.

Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures.

Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated.

Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.

Ø Follows complex recipes and / or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.

Ø May assist with the supervision of kitchen personnel. Ø Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets.

Ø Serves as a lead cook guiding and assisting in the training of less experienced cooks.