Search jobs > New York, NY > Line cook
La Mercerie , located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates the thoughtful delight of everyday French cooking.
With new seasonal items and La Mercerie classics, our menu promises to be the crème de la crème of your dining experience. Bon Appetit!
Now seeking Line Cooks with a love for French cuisine, classic cooking techniques, and a desire to learn and grow.
This position offers a comprehensive package including :
- An Hourly Rate of $16- $25
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time & Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will have :
- 2+ Years' experience as Line Cook, preferably in a French-inspired restaurant
- Punctual, hard-working, and dependable
- The ability to manage a station from prep to service
- The ability to work a flexible schedule including weekends
La Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Line Cook, State Grill and Bar
Delaware North's Patina Restaurant Group is hiring a full-time Line Cook to join our team at. Minimum of 2 year of experience as line cook required, preferably in a high end, high volume setting. Properly measure, portion, and cook all food items in a timely manner. Perform opening, closing, an...
Line Cook
As a Line Cook you will play a crucial role in executing our menu with precision and creativity. Previous experience as a line cook or in a similar role, preferably in a high-volume, upscale restaurant setting. Attention to detail, efficiency, and a passion for cooking are essential qualities for su...
Line Cook
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Perched sixty stories above Lower Manha...
Line Cook
The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook. During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work are...
Line Cook
Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with fa...
Line Cook
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards. Follow all company policies, procedures...
Experienced Line Cook
The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, ...
Line Cook ($16.00-$17.00/hour)
Legends - JobID: 647d95fd-a257-4bab-839e-7e7db000a503 [Grill Cook] As a Line Cook with Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and procedur...
Line Cook Hourly
Chef Andrew Carmellini is seeking **LINE COOKS** to join him at Carne Mare at Pier 17 in the Seaport District of Manhattan. ...
Line Cook/Prep
Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable. Restocks front line with prepared product during peak volumes and/or in accordance with time & temperature. Frequently cleans the kitchen are...