Restaurant Assistant General Manager – B116

Why people LOVE working for this company!

• HUGE CAREER OPPORTUNITY - OPENING 250 LOCATIONS IN THE NEXT 5 YEARS - CURRENTLY HAVE OVER 700 STORES
• Awesome bonus structure!
• Results oriented. Managers have full control and full understanding of profit results. Drive sales and profit; get rewarded!
• Very little turnover - many senior managers started as line cooks and dishwashers!
• Five Day Work Week
• Paid Weekly - Direct deposit available to the bank of your choice.
• No 24 hour or late nights - closes 11pm weekly

Position Overview & Responsibilities

• As Assistant General Manager you will be supporting the General Manager in providing leadership for your location, provide exceptional guest experience to your customers, be a mentor and coach for all Team Members, manage Front-Of-House and Back-Of-House operations.
• Our Assistant General Managers in partnership with General Managers are the heart of the operation, the best communicators, trainers, problem-solvers, and most motivated players on the team.
• As an Assistant General Manager, you are understudying to become a General Manager of your own location.
• In charge of day-to-day operations and management of the restaurant
• Overall responsibility for a quick-service location with $1.0 - $2.0+ Million sales per year
• Manage performance including financial analysis and forecasting
• Build restaurant sales through marketing and promotional execution
• Recruit, hire, and train the right talent; supervise management and hourly workers
• Maintain standards, facility and equipment
• Motivate, inspire and challenge team to consistently achieve and surpass company goals

Benefits

• Health Care-Medical - BlueCross BlueShield Preferred Provider Organization (PPO)
• Health Care-Dental, Health Care-Vision
• Life Insurance Basic Life Insurance at one times annual salary
• Supplemental Life Insurance up to three times annual salary & Dependent Life Insurance
• 401(k) - vested 401(k) plan with base salary deferrals of up to 50%, subject to IRS maximum limit
• Vacation Benefits - Two weeks after one year of employment, three weeks after five years, four weeks after ten years
• Direct Deposit

Position Requirements

• At least 2-4 years’ experience as Assistant General Manager or General Manager in high-volume fast food or quick-service restaurants
• Proven track record as a fast food or QSR Restaurant Manager with 5-10 years overall experience
• Ability to work in a fast-paced environment; learn and adapt to new opportunities with ease
• Exceptional organizational and leadership skills; strong training & development background
• Demonstrated ability to serve as a role model to crew members and Managers
• Ability to work nights, weekends, and holidays without restrictions
• Desire to advance within the company
• Background Check and On-Job-Experience days required

EOE -