Job Description
Job Description
Job Title : Food Service Worker
Supervisor Job Title : Director of Food Service
Employment Status : Full-time; 10-month
FLSA Status : Non-Exempt
The management services offered to our family of charter schools, allows us to collectively become a change agent and national leader in urban education as evidenced by student awareness of self, high academic achievement, positive school culture and community transformation wherever we serve.
JOB GOAL : The Food Service Worker is responsible for wide range of duties in the kitchen and serving scholars during lunch time.
RESPONSIBILITIES :
- Sets up kitchen, or equipment and utensils, under detailed instruction and, in accordance with specific area needs.
- Check food temperatures and / or prepares areas for daily operations; may operate cooking equipment as assigned.
- Convey food and supplies from the main kitchen or preparation area to the serving site either by carrying or by utilizing a motorized cart.
- Follow prescribed procedures in setting up hot and cold food lines and choose proper utensils and sets steam line to appropriate temperature for menu items.
- Serve food items to scholars from counters and / or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served.
- Replenish foods, silverware, and trays at serving stations.
- Attend to daily needs concerning equipment and food supplies.
- Detect and ensure disposition of spoiled or unattractive food, defective supplies / equipment, and / or other unusual conditions.
- Clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment.
- Perform other duties or responsibilities as required.
Additional Responsibilities :
- Demonstrate strong customer service skills.
- Set up serving area during seasonal changes.
- Attend meeting as assigned by Director of Food Service.
- Be adaptable to performing under stress and when confronted with emergency situations.
REQUIREMENTS / QUALIFICATIONS :
- High School Diploma or GED
- 2-3 years of experience in food service and training.
- Must obtain Serv Safe Certifications.
- Ability to effectively communicate with staff members on all levels.
- Excellent attendance record.
- Ability to multitask and prioritize responsibilities.
- Ability to work effectively with others and independently.
Ongoing requirements
Complete 10 hours of continued education credits per year
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