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Line Cook

STK
Boston, Massachusetts, United States
Full-time

STK Steakhouse is the global leader in Vibe Dining. With

energetic, high-end restaurants and bars in cities like Las Vegas, New York,

Miami, London, and many more we take pride in our ability to execute an

unforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of the

guest experience!

We are always looking for individuals that are looking to Grow

and Develop as new opportunities continue to be available in this expanding

company.

Job description

We strive for a premier culture that encompasses teamwork,

collaboration, and values. There is a passion in everything we do, and we are

looking for people with similar attributes. Get started on a career path as we

are always looking for individuals that are looking to grow and develop as new

opportunities continue to be available in this expanding company.

LINE

COOK DUTIES AND RESPONSIBILITIES :

Preparation of dishes from

station assigned by Chef / Sous Chefs.

Must be able to execute all

menu items for assigned stations.

Has a complete understanding of

work safety and emergency procedures.

Full understanding of how to

read food tickets.

Fully understand the importance

of and have the ability to utilize standard recipe cards and plating

guides.

Ensure that all food products

are prepared to maintain our quality standards consistently at all times

resulting in positive feedback.

Maintain expected timeliness of

orders from the kitchen to the dining room.

Ensure that all given tasks are

completed daily before you leave for the day and that you communicate your

departure with the Sous Chef or Executive Sous Chef on duty.

Ensure that all food products

are prepared to maintain our quality standards consistently at all times

as mandated by TOG Corporate Operations and TOG Executive Chef

Assure that all daily cleaning

and organizational standards are met consistently throughout the day in

both storage and production areas.

Make sure entire kitchen is

maintained in a clean and sanitary manner as mandated by Health Department

and TOG Corporate.

Perform all duties while

following all health department sanitation requirements.

Complete any other task given

with enthusiasm, dedication and professionalism.

  • Other duties as assigned.
  • Must be able to work 8+ hours / day

including holidays and weekends

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

  • Medical
  • Dental
  • Vision
  • Group Life and Disability
  • Group Accident Insurance
  • Group Hospital Indemnity Insurance
  • Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

  • Employee Assistance Program (EAP)
  • Dependent Care Benefit
  • Employee Dining Discounts and / or complementary meals onsite
  • Traditional and Roth 401K Plan
  • Commuter Benefits
  • Paid Time Off
  • 16 days ago
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