Sous Chef

Update as of August 13 : We are still accepting applications. Please apply only if you possess proven experience with French culinary techniques and cuisine, including the ability to make classic dishes such as sauce au poivre (peppercorn sauce), escargots, and confit de canard (duck confit).

Familiarity with preparing other French staples such as coq au vin, ratatouille, and soufflé is also required.

We are seeking a talented and dedicated Sous Chef to join our culinary team at Café Stella, a renowned French restaurant in Silver Lake that has been open for over 20 years.

The ideal candidate will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and efficient kitchen environment.

This role requires a passion for French cuisine, strong leadership skills, and the ability to thrive in a fast-paced setting.

Key Responsibilities :

• Assist the Executive Chef in the planning and directing of food preparation and culinary activities.
• Supervise kitchen staff and ensure efficient operation of the kitchen.
• Maintain high standards of food quality and presentation.
• Train and mentor junior kitchen staff, fostering a positive and productive working environment.
• Assist in menu planning, development, and costing.
• Monitor inventory levels, order supplies, and manage kitchen budgets.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate with the Executive Chef to create new dishes and innovate menu offerings.
• Manage kitchen staff scheduling and performance evaluations.
• Handle any kitchen-related issues promptly and effectively.
• Ensure consistency in food preparation and presentation, adhering to the restaurant's standards.
• Conduct regular inspections of the kitchen to ensure cleanliness and organization.

Strong Background :

• Extensive experience working in high-end French restaurants or similar fine-dining establishments.
• Proven track record of culinary excellence and leadership in a fast-paced kitchen environment.
• Demonstrated expertise in French cooking techniques and a deep understanding of French cuisine.
• Experience in managing kitchen operations, including staff supervision, inventory control, and budget management.
• Strong creative and innovative skills, with the ability to contribute to menu development and new dish creation.
• Excellent communication and interpersonal skills, capable of effectively leading and mentoring a diverse kitchen team.

Competencies & Qualifications :

• Leadership : Ability to lead, inspire, and manage a team of kitchen staff, fostering a collaborative and positive work environment.
• Culinary Expertise : Proficient in French culinary techniques, with a deep knowledge of traditional and contemporary French cuisine.
• Time Management : Strong organizational skills with the ability to prioritize tasks and manage time efficiently in a high-pressure environment.
• Attention to Detail : Meticulous in food preparation, presentation, and maintaining high standards of cleanliness and safety.
• Problem-Solving : Effective at identifying and resolving kitchen issues promptly and efficiently.
• Adaptability : Ability to adapt to changing circumstances and work efficiently under pressure.
• Creativity : Strong creative skills, capable of contributing to innovative menu items and improving existing dishes.
• Communication : Excellent verbal and written communication skills, with the ability to clearly convey instructions and feedback.
• Team Player : Collaborative attitude, with the ability to work effectively with all members of the restaurant team.
• Customer Focus : Commitment to delivering exceptional dining experiences and maintaining high standards of customer satisfaction.

Qualifications :

• Proven experience as a Sous Chef in a high-end French restaurant or similar culinary environment.
• Culinary degree or equivalent professional training.
• Strong knowledge of French cuisine and cooking techniques.
• Excellent leadership and communication skills.
• Ability to work under pressure and in a fast-paced environment.
• Strong organizational and multitasking abilities.
• Proficient in kitchen management software and Microsoft Office Suite.
• Ability to stand for extended periods and lift heavy objects.
• Commitment to quality, creativity, and excellence in culinary arts.

Application Process : Interested candidates are invited to submit their resume, cover letter, and a portfolio of their culinary work to the culinary agents listing.

About Café Stella : Café Stella is a distinguished French restaurant known for its exquisite cuisine, elegant ambiance, and exceptional service.

We take pride in offering our guests an unforgettable dining experience, celebrating the rich culinary traditions of France with a modern twist.

Equal Opportunity Employer : Café Stella is an equal opportunity employer. Café Stella does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.