Executive Chef - The Opus
Description
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
More than that, we know our Associates are the shining stars of what we do!
Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.
We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey.
Whether it be our health & wellness programs, best in class learning and development or our travel discounts that feed your inner explorer’, we work hard to create and deliver on what YOU need.
We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.
We are looking for our next great team member to join us on our culinary team as Executive Chef. We are committed to providing you with :
- Highly competitive wages
- An exceptional benefit plan for eligible associates & your family members
- RSP / 401K matching program for eligible associates
- Flexible scheduling to allow you to focus on what is important to you.
- Discounts with our Crescent managed properties in North America for you & your family members
- Marriott Hotel Discount
- Tuition Assistance Benefit
- Discount at Spa and Red Horse Restaurant
Here is what you will be doing each day :
As an Executive Chef, you will use your advanced culinary expertise, menu planning, kitchen management, strong leadership, and communication skills, as well as the ability to manage budgets, inventory, and supplier relationships.
Rely on your problem-solving, maintaining high-quality standards, and ensuring a safe and efficient kitchen environment.
Does this sound like you?
You have a passion for culinary arts and respect the importance of providing an amazing experience for guests. You don’t shy away from challenges.
The pride you have in your organizational and time management skills will be a great benefit in this role. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings, and weekends works for your personal life.
At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion.
J-18808-Ljbffr
Line Cook
Bama is seeking an Line cook to work in our upscale Italian restaurant. Your responsibilities as cook would include the following: . Expedite the line during service when necessary. ...
Line Cook
The Bedford Post Tavern os looking for Line Cooks:. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. They need to be well versed i...
Line Cook
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards. Follow all company policies, proce...
Executive Sous Chef
Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning equipment or utensils to Executive Chef; addresses and resolves customer questions and/or complaints; escalates issues to Executive Chef, as required. ...
Assistant General Manager (Full-Time), A|X Cross County
Assistant General Manager | A|X Cross County | Full-Time. You will work with the General Manager to. As an Assistant General Manager, you will also provide input on. As a key support for the General Manager, you will also be responsible for the. ...
Restaurant General Manager
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
Chef De Partie
We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. ...
Sous Chef
Souse Chef to join our JFK team. Key Responsibilities as a Sous Chef at dnata catering company, you will play a crucial role in creating delicious and innovative meals for airline passengers. Minimum of two (2) years’ experience as a Sous Chef. Working closely with the Head Chef, you will be respons...
Line Cook
Your Background: Great technique: strong knife skills and a range of cooking methods set you apart Attention to detail: you know your weights, measurements and volumes Cleanliness and organization: you know where everything is, and everything has a place Team player: it takes a team to keep our kitc...
Account Executive, Screening- Hudson Valley
This is an opportunity to join the growing Screening and Early Detection commercial team at Guardant Health as a field-based Account Executive and work hand in hand with sales leadership to help set go-to-market sales strategy and launch a revolutionary new technology for cancer screening. The field...