Sous Chef

While Sous Chef experience is preferred, it is not required. ...

Supporting executive sous chef and Quince Chef de Cuisine in all BOH operations. The Sous Chef is responsible for the kitchen's routine operations, including food preparation and production. Assists and supports the Quince Chef de Cuisine and effectively communicates their goals for the kitchen depa...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...

Position Title: Sous Chef PM Shift. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our manager...

Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. Our sous chef team oversees the following responsibilities. Collaboration with rest of chef team on menu and recipe creation. Upholding standards set forth by the chef and rest of leadership team. ...

In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department. ...

Breakfast & Brunchjunior sous chef who want to lead  our breakfast and brunch operations at Kimpton Hotel Enzo Japan Town. We are new generation team who want to achive big goal and take along this journey together with other chefs and people from all around the world. ...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...

As a Sous Chef at FARMSHOP Marin, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Previous experience in a culinary role, with at least 3 years in a Sous Chef or similar position. Collaborate with the Executive Chef to ...

Capable of Covering When Chef is Off-Property. ...