Line Cook

Job Description

Job Description

Description :

Ramen Tatsu-Ya in Houston is looking for a skilled and dedicated line cook to join our culinary team. If you’re passionate about cooking, have a keen eye for detail, and excel in a fast-paced environment, we’d love to hear from you!

Job Description :

As a line cook, you will be an integral part of our kitchen, responsible for preparing high-quality dishes and ensuring smooth kitchen operations.

Your role will include :

• Food Preparation : Prepare and cook menu items to the highest standards, following recipes and presentation guidelines.
• Cleaning and Organization : Maintain a clean and organized workstation, including routine cleaning of equipment and ensuring proper hygiene practices.
• Equipment Maintenance : Perform regular equipment checks, including temperature checks and gasket inspections, and keep kitchen tools and appliances in optimal condition.
• Station Management : Set up and break down your station efficiently at the beginning and end of each shift.
• Menu Knowledge : Demonstrate extensive knowledge of the menu and ingredients to ensure accurate preparation and presentation.
• Communication : Maintain clear and effective communication with management and kitchen staff to ensure smooth operations and address any issues promptly.
• Cross-Training : Be adaptable and willing to cross-train and work in multiple kitchen positions as needed.
• Labeling and Stocking : Properly label, stock, and rotate ingredients to ensure freshness and compliance with food safety standards.
• Health and Safety : Adhere to all health and safety rules in the kitchen, including nutrition and sanitation guidelines.
• Urgency and Purpose : Work with a sense of urgency and purpose to ensure timely and efficient service.

Requirements

Qualifications :

• Prior experience in a similar role is preferred but not required
• Ability to handle and clean dishes and kitchen equipment efficiently
• Knowledge of safety practices related to handling chemicals and maintaining cleanliness
• Strong organizational skills and attention to detail
• Ability to work effectively both independently and as part of a team
• Excellent communication skills and a positive attitude

Skills / Abilities :

• Must be 18+ years of age
• Must successfully obtain Food Handlers credentials
• Ability to lift up to 50 lbs
• Ability to stand for long periods of time
• Effective communication skills
• Ability to follow directions and procedures
• Basic cooking knowledge a plus
• Must excel in a fast-paced environment and as part of a team

Perks Include :

• Paid medical benefits
• Free shift meals
• Discounts at Tatsu-Ya restaurants
• Flexible hours in a fun, fast-paced environment
• Opportunities for internal growth

Benefits :

• Opportunities for advancement within the company
• Additional benefits, including health insurance and employee discounts

If you thrive in a fast-paced setting and are passionate about contributing to an exceptional dining experience, apply now to be part of our dedicated team!

Requirements :