Line Cook

Job Details

Denucci's Highland Park, the newest restaurant by Ballyhoo Hospitality, is now hiring Line Cooks that are true hospitality professionals! Full and part-time opportunities are available.

Evening availablity is preferred. If you possess elevated standards and a passion for hospitality, we invite you to become part of our team at DeNuccis.

Expanding from our founding DeNucci's in Lincoln Park, we are excited to open our second location in Highland Park. Join our team at DeNucci's, where we pay homage to the Italian-American culinary tradition while creating a warm and inviting atmosphere for our guests.

W e strive to provide high-quality dining experiences that blend style, comfort, and a passion for hospitality.

As a member of the Denucci' Highland Park team, you will have the opportunity to work in a dynamic and supportive environment that values teamwork, creativity, and excellence.

If you are interested in joining our team, please submit your resume. We look forward to hearing from you!

Nosotros hablamos espanol.

What We Offer

• Paid Leave
• Competitive hourly rate
• 401k with vested employer match
• PPO Health, Dental, and Vision Insurance
• Employee Assistance Program
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• Employee dining privileges

Responsibilities

• Prepare and cook a variety of meats, seafood, poultry, vegetables, and other food items using various kitchen equipment.
• Follow methods of food preparation, cooking techniques, and portion sizing as prescribed by the Executive Chef, Executive Sous Chef, and / or Sous Chef.
• Maintain high standards of food quality and presentation, using fresh and superior ingredients.
• Package, wrap, and price products for retail sale as needed.
• Operate all kitchen stations as required and adhere to health, safety, and sanitation procedures.
• Perform other duties as assigned to ensure the smooth operation of the kitchen.

Qualifications

• At least 18 years of age.
• High school diploma or equivalent work experience.
• A minimum of 2 years of culinary experience in fine dining establishments.
• Prior experience in customer service is preferred.
• ServeSafe Food Handlers certification required.
• Excellent time management, organizational, and mathematical skills.
• Ability to remain calm and effective during high volume service and difficult situations.
• Ability to work varied shifts, including nights, weekends, and holidays.

Physical Demands

• Ability to stand, walk, and work in a kitchen environment for extended periods.
• Occasionally climb and descend stairs, and lift / move up to 50 pounds.
• Comfortable working in tight spaces and with various kitchen equipment.
• Ability to perform physical tasks such as bending, squatting, and reaching.

Work Conditions

• The work environment is typically moderate in noise level and may involve exposure to extreme heat or cold.
• Reasonable accommodations may be made for individuals with disabilities to perform essential functions.

Compensation Details

Compensation : Hourly $18.00- $22.00 Based on Experience

Benefits & Perks : Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

Required Skills

Cooking

Food Preparation

Portion Sizing

Kitchen Equipment Operation

Health, Safety, and Sanitation Procedures

Time Management