Food Assemblers

Job Description

Job Description

Must be willing to work in cold environment

10+ Openings Food Assemblers

Pay $15 / hr

Hours : 1st Shift - 6am -2 : 30pm

2nd Shift - 3pm - 11 : 30pm

Open 7 days a week so MUST BE FLEXIBLE to work days / nights / weekends

Overtime Available!

Apply in person at 322 Spring Hill Dr, Suite A100 Spring, TX 77386

Spanish Only Speakers Welcome- Hablamos Espanol!

Enjoy Breakfast, Lunch & Dinner Provided Complimentary by Client!

Please Note : Have TX Food Handlers Certification or be willing to obtain it free through TPI Staffing, Inc.

Overview

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network.

dnata catering U.S. is looking for a Cold Kitchen Assembly to join our Houston team supporting the George Bush Intercontinental airport.

Key Responsibilities as a Cold Kitchen Assembly team member :

Your role is to meticulously prepare and assemble a variety of cold food items for airline passengers.

You will be responsible for following standardized recipes and portioning guidelines to ensure consistency and quality in the final products.

Your expertise in food handling and hygiene practices will be crucial in maintaining the highest standards of food safety and sanitation throughout the preparation process.

This includes proper storage and labeling of ingredients, as well as strict adherence to temperature control protocols.

Additionally, you will collaborate closely with the culinary team to understand their menu requirements and ensure timely production and delivery of cold food items.

Your attention to detail and organizational skills will be essential in managing inventory levels, tracking product performance, and identifying opportunities for process improvements.

Overall, your role as a cold kitchen assembly team member contributes significantly to the delivery of exceptional food experiences for airline passengers, ensuring that they receive delicious and meticulously prepared cold food items during their flights.