Food Service Worker Dietary Per Diem

Job Description

Responsibilities

Job Title : Food Service Worker

Food Service Worker

Status : Schedule :

Schedule : Varied

Varied

You will be considered for any openings for which you qualify. It is not necessary to apply to multiple positions.*

About Lakewood Ranch Medical Center (LWRMC) :

LWRMC is the hospital of choice for many families in the Manatee-Sarasota region. The hospital has earned the Gold Seal of Approval from The Joint Commission.

The Gold Seal of Approval acknowledges the hospital's commitment to meeting certain performance standards. Our medical staff includes more than physicians and allied health professionals who practice in a wide range of specialties and use advanced medical technology.

LWRMC is conveniently located near I- and University Parkway in Lakewood Ranch, Florida

LWRMC offers comprehensive benefits such as :

• Challenging and rewarding work environment
• Competitive Compensation
• Excellent Medical, Dental, Vision, and Prescription Drug Plan
• Generous Paid Time Off

K) with company match and discounted stock plan

Career development opportunities within UHS and its Subsidiaries

Food Service Workers also qualify for :

• Complimentary meals during work hours
• Patient Satsifcation
• Employee of the Quarter Rewards
• Employee Referral Rewards

Job Overview :

The Food Service Worker may work anywhere on property where food is prepared. This person will assist in set-up and serving of food from counters and steam tables.

General Responsibilities :

• Cleaning and sanitizing equipment and work stations.
• Sets up stations with entrées, soups, salads, breads, condiments, other food products, and utensils.
• Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
• Reads production orders on color-coded menu cards on trays to determine items to place on tray, and places items such as eating utensils, napkins, and condiments on trays.
• Apportions and places food servings on plates and trays according to diet list on menu card.
• Examines filled tray for completeness and places it on cart or conveyor belt.
• Cleans and sanitizes workstations, counters, steam tables, and other equipment.
• Brews coffee and tea.
• May be required to restock other beverage areas.
• Interacts with customers in the serving and dining areas.
• Assists customers with opening containers and cutting food, when requested.
• Examines filled trays for completeness and places it on cart, dumbwaiter, or conveyor belt.
• Washes dishes and cleans work area, tables, cabinets, and ovens.
• Sets-up stations with entrées, soups, salads, breads, condiments, other food products, and utensils.
• Attends all allergy and foodborne illness in-service training.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training, and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.

Qualifications

• High School diploma, GED, or equivalent experience preferred.
• No previous work experience required.

For more information, please contact Maya Perez at () -2.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates.

UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.