Maitre d' (Upscale / Fine Dining)

Overview :

JOIN OUR CATCH TEAM IN DALLAS! Our Open Call Job Fair begins Monday, September 16th at Maple Terrace :

3001 Maple Avenue, Dallas, TX 75201. Apply now and then come by for an interview!

Interviews will be held Monday through Saturday from 11 AM to 4 PM.

JOIN A WINNING TEAM!

Maitre d' (Upscale / Fine Dining)

This isn’t just your next job it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you :

Unparalleled training and development programs

Generous employee discounts on dining, retail, amusements and hotels

Flexible schedules

Multiple benefit plans to suit your needs

Paid time off or paid sick leave (based on location)

Opportunities for advancement

Community volunteer opportunities with Landry’s League

Positive and respectful work environment where diversity is valued

Responsibilities :

The Maitre d' plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room.

You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to help provide a memorable dining experience for our patrons.

Qualifications : Apply now if you :

Apply now if you :

Have 1 year of Maitre’d experience in a high volume, fine dining establishment

Are organized and proficient at multitasking

Are a reliable, flexible team player willing to learn and adapt to new situations

Have strong verbal communication skills

Are committed to perfection and have a genuine passion for hospitality

Thrive in a fast-paced environment and work well under pressure

Have open availability to work days, nights and weekends

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak.

Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles : Great Food, Great Service, and Great Vibe.

Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets : New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.