Summary :
Performs a variety of food and production assignments, along with related cleaning duties.
Provides the highest level of customer service with the goal of delivering an outstanding experience.
Position Responsibilities :
- Receive, Store, Prepare / Produce, Cleans and Serve.
- Ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
- Safely handles and stores all products according to applicable guidelines.
- Follow recipe, production standards and assignments.
- Assembles trays and plates according to customer needs.
- Maintains clean, sanitary, and safe work environment.
- Safely operates kitchen equipment according to established guidelines.
- Tends to customers (face-to-face, via phone, etc), and handles all cash transactions following cash handling policies.
- May be required to work off-site.
- Follows all regulatory guidelines as required.
- Communicates effectively to identify issues and ensure corrective measures are implemented.
Position Qualifications Required / Experience Required :
Ability to speak English.
Prior Food Service experience preferred.
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