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Server

The Portland Regency Hotel & Spa
Portland, ME, US
Full-time

The Portland Regency Hotel & Spa is looking for Server to join our team! A beautiful Historic Hotel of America located in the heart of Portland's Old Port District.

Summary : To professionally greet Armory guests and to sell, prepare and serve cocktails and light fare in an efficient, friendly and professional manner.

Full-time benefits include : Medical, Dental, Life and Short-Term Disability insurances, Holidays, and PTO.

Part-Time benefits include Sick Time.

All employees receive HHA Discounts, Fitness Center use, Uniform, Parking and Employee Meal.

401k plan with a match after one year.

Essential Duties and Responsibilities : include the following, but other duties may be assigned.

  • Responsible for reporting to all scheduled shifts on time and in full uniform.
  • Responsible for punching into the correct department no more than 5 min.

before your shift begins and punching out directly after your shift ends.

  • To act in a professional manner at all times.
  • Responsible for taking guests orders, placing the orders in the kitchen, monitoring time frame of orders and taking care of guests needs.
  • Responsible for completing all assigned side work in a teamwork-oriented manner.
  • Responsible for restocking all items used during a shift.
  • To always assist and communicate with bartenders.
  • Responsible for cleanliness of outlet during shift.
  • Responsible for closing out checks properly.
  • Responsible for running food / trays to and from the kitchen.
  • Responsible for putting out salad dressings at the beginning of the shift, on ice with ladles.

Also, to recharge or break down as needed.

  • Responsible for attending all meetings scheduled by your manager.
  • To have knowledge of all current and expired gift certificates and packages.
  • When interacting with dissatisfied guests, politely apologize and offer to seek the assistance of a manager when necessary.
  • To know and obey all Maine State Liquor laws regarding the sale, service and consumption of alcohol.
  • To assist in the training of new employees.
  • To become proficient with the computer system.
  • To practice safe kitchen procedures when serving food.
  • 2 days ago
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